We’ve conducted an analysis of Julian Bakery Primal Protein and Biochem W+ Joint Collagen Types I, II and III. 3.7 VSR - that’s how many Julian Bakery Primal Protein gains, so he is the winner, its opponent Biochem W+ Joint Collagen Types I, II and III receives 2.6 VSR. The rating was affected in the first place by the price of protein, thus 25 grams of pure protein of Julian Bakery Primal Protein will cost you $ 2.12, as against $ 2.48 of Biochem W+ Joint Collagen Types I, II and III. One serving of Julian Bakery Primal Protein contains 25 grams protein as against 20 grams of Biochem W+ Joint Collagen Types I, II and III. For a serving of Julian Bakery Primal Protein you will pay $ 2.12 , and a for a serving of Biochem W+ Joint Collagen Types I, II and III you will have to pay $ 1.98.
The Julian Bakery Primal Protein composition contains minerals in an amount of 5 as against 4 in Biochem W+ Joint Collagen Types I, II and III.
Julian Bakery Primal Protein has no taste, the manufacturer makes it unflavored. Biochem W+ Joint Collagen Types I, II and III has just one flavour, Vanilla.
Julian Bakery Primal Protein and Biochem W+ Joint Collagen Types I, II and III have only one size, Julian Bakery Primal Protein has 2 lb and Biochem W+ Joint Collagen Types I, II and III has 9.67 oz.
We recommend buying Julian Bakery Primal Protein.