Primal Protein Julian Bakery
VS
W+ Joint Collagen Types I, II and III Biochem

[Julian Bakery] Primal Protein VS W+ Joint Collagen Types I, II and III [Biochem]

3.7 VSR
VSRating
2.6 VSR
$ 2.12
Price
per pure 25g protein
$ 2.48
25 g
Protein
per serving size
20 g
$ 2.12
Price
per serving size
$ 1.98
No
Amino Acids / BCAAs
No
No
Enzymes / Probiotics
No
Yes
1 Vitamin(s): Vitamin A
5 Mineral(s): Potassium, Sodium, Calcium, Iron, Magnesium
Vitamins / Minerals
Yes
4 Mineral(s): Calcium, Magnesium, Sodium, Potassium
No
Flavors
Yes
1 Flavor(s): Vanilla
Yes
1 Size(s): 2 lb
Sizes
Yes
1 Size(s): 9.67 oz
Julian Bakery Primal Protein
Biochem W+ Joint Collagen Types I, II and III
Our verdict

We’ve conducted an analysis of Julian Bakery Primal Protein and Biochem W+ Joint Collagen Types I, II and III. 3.7 VSR - that’s how many Julian Bakery Primal Protein gains, so he is the winner, its opponent Biochem W+ Joint Collagen Types I, II and III receives 2.6 VSR. The rating was affected in the first place by the price of protein, thus 25 grams of pure protein of Julian Bakery Primal Protein will cost you $ 2.12, as against $ 2.48 of Biochem W+ Joint Collagen Types I, II and III. One serving of Julian Bakery Primal Protein contains 25 grams protein as against 20 grams of Biochem W+ Joint Collagen Types I, II and III. For a serving of Julian Bakery Primal Protein you will pay $ 2.12 , and a for a serving of Biochem W+ Joint Collagen Types I, II and III you will have to pay $ 1.98.

The Julian Bakery Primal Protein composition contains minerals in an amount of 5 as against 4 in Biochem W+ Joint Collagen Types I, II and III.

Julian Bakery Primal Protein has no taste, the manufacturer makes it unflavored. Biochem W+ Joint Collagen Types I, II and III has just one flavour, Vanilla.

Julian Bakery Primal Protein and Biochem W+ Joint Collagen Types I, II and III have only one size, Julian Bakery Primal Protein has 2 lb and Biochem W+ Joint Collagen Types I, II and III has 9.67 oz.


We recommend buying Julian Bakery Primal Protein.

Same Nutrition Facts
120
calories
90
50 mg
cholesterol
5 mg
90 mg
potassium
64 mg
Effective for: Low levels of potassium in the blood
Possibly Effective for: Stroke; High blood pressure
45 mg
sodium
70 mg
Effective for: Low levels of sodium in the blood
Possibly Effective for: Cystic fibrosis
3 g
total carbohydrate
1 g
25 g
protein
20 g
-
/
from 11.4 g whey protein isolate, 10.7 g type I and III collagen peptides
98 mg
calcium
51 mg
Effective for: Indigestion; High levels of potassium in the blood; Low levels of calcium in the blood; Kidney failure
Possibly Effective for: Colon cancer, rectal cancer; High cholesterol; High blood pressure; Preventing tooth loss; Overactive parathyroid; Weak and brittle bones; Premenstrual syndrome
86 mg
phosphorus
28 mg
15 mg
magnesium
8 mg
Effective for: Constipation; Indigestion; Seizures in women with pre-eclampsia; Low levels of magnesium in the blood; A pregnancy complication marked by high blood pressure and protein in the urine
Possibly Effective for: Irregular heartbeat; Asthma; Nerve pain in people with cancer; Cerebral palsy; Chronic fatigue syndrome; Cluster headache; Colon cancer, rectal cancer; Heart disease; Cystic fibrosis; Diabetes; Fibromyalgia; Hearing loss; High cholesterol; A disease of heart valves; Weak and brittle bones; Pain after surgery; Premenstrual syndrome; Chest pain due to blood vessel spasms; A type of irregular heartbeat
Difference Nutrition Facts
Only in nutrition
Primal Protein Julian Bakery
Calories from Fat
15
Total Fat
2 g
Saturated Fat
0.5 g
Sugars
2 g
Vitamin A
80 mg
Effective for: Vitamin A deficiency
Possibly Effective for: Breast cancer; Cataracts; Measles; Precancerous lesions in the mouth ; Overall mortality; Diarrhea after giving birth; Pregnancy-related death; Pregnancy-related night blindness; Eye disease affecting the retina
Iron
2 mg
Effective for: Low levels of red blood cells in people with a long-term illness; Low levels of healthy red blood cells due to iron deficiency; Low iron levels in women who are pregnant
Possibly Effective for: Memory and thinking skills; Heart failure
Only in nutrition
W+ Joint Collagen Types I, II and III Biochem
UC-II
40 mg
collagen with undenatured type II collagen
Maybe Interesting
Primal Protein Julian Bakery
W+ Joint Collagen Types I, II and III Biochem