After our analysis, we came to the conclusion. 3.1 VSR - this amount Julian Bakery Pegan Protein earns, so he is the winner, its opponent Naturade 100% Soy gains 6.2 VSR. The gap in rating was affected in the first place by the price, the cost of 25 grams of pure protein of Julian Bakery Pegan Protein is $ 3.30 as against $ 0.94 of Naturade 100% Soy. The serving of Julian Bakery Pegan Protein contains 20 grams protein as against 25 grams in one Naturade 100% Soy serving. At the same time, a serving of Julian Bakery Pegan Protein costs $ 2.64, and a serving of Naturade 100% Soy costs $ 0.94.
The Julian Bakery Pegan Protein composition contains minerals in an amount of 2 as against 2 in Naturade 100% Soy.
Julian Bakery Pegan Protein is produced in 2 flavors. Naturade 100% Soy has just one flavour, Natural.
Julian Bakery Pegan Protein and Naturade 100% Soy have only one size, Julian Bakery Pegan Protein has 2 lb and Naturade 100% Soy has 29.6 oz.
We recommend buying Naturade 100% Soy.