Whey Protein Bob's Red Mill
VS
W+ Joint Collagen Types I, II and III Biochem

[Bob's Red Mill] Whey Protein VS W+ Joint Collagen Types I, II and III [Biochem]

4.7 VSR
VSRating
2.6 VSR
$ 1.10
Price
per pure 25g protein
$ 2.48
15 g
Protein
per serving size
20 g
$ 0.66
Price
per serving size
$ 1.98
No
Amino Acids / BCAAs
No
No
Enzymes / Probiotics
No
Yes
1 Mineral(s): Sodium
Vitamins / Minerals
Yes
4 Mineral(s): Calcium, Magnesium, Sodium, Potassium
No
Flavors
Yes
1 Flavor(s): Vanilla
Yes
1 Size(s): 12 oz
Sizes
Yes
1 Size(s): 9.67 oz
Bob's Red Mill Whey Protein
Biochem W+ Joint Collagen Types I, II and III
Our verdict

After our analysis, we came to the conclusion. Bob's Red Mill Whey Protein takes first place in this analysis and gets 4.7 VSR. Its adversary Biochem W+ Joint Collagen Types I, II and III earns 2.6 VSR. The rating was affected in the first place by the price of protein, thus 25 grams of pure protein of Bob's Red Mill Whey Protein going to cost you $ 1.10, as against $ 2.48 of Biochem W+ Joint Collagen Types I, II and III. The serving of Bob's Red Mill Whey Protein contains 15 grams protein as against 20 grams of Biochem W+ Joint Collagen Types I, II and III. For a serving of Bob's Red Mill Whey Protein you will pay $ 0.66 , and a for a serving of Biochem W+ Joint Collagen Types I, II and III you will have to pay $ 1.98.

The Bob's Red Mill Whey Protein composition contains minerals in an amount of 1 as against 4 in Biochem W+ Joint Collagen Types I, II and III.

Bob's Red Mill Whey Protein has no taste, the manufacturer makes it unflavored. Biochem W+ Joint Collagen Types I, II and III has just one flavour, Vanilla.

Bob's Red Mill Whey Protein and Biochem W+ Joint Collagen Types I, II and III have only one size, Bob's Red Mill Whey Protein has 12 oz and Biochem W+ Joint Collagen Types I, II and III has 9.67 oz.


We recommend buying Bob's Red Mill Whey Protein.

Same Nutrition Facts
80
calories
90
15 mg
cholesterol
5 mg
25 mg
sodium
70 mg
Effective for: Low levels of sodium in the blood
Possibly Effective for: Cystic fibrosis
3 g
total carbohydrate
1 g
15 g
protein
20 g
-
/
from 11.4 g whey protein isolate, 10.7 g type I and III collagen peptides
Difference Nutrition Facts
Only in nutrition
Whey Protein Bob's Red Mill
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0.5 g
Sugars
1 g
Only in nutrition
W+ Joint Collagen Types I, II and III Biochem
Calcium
51 mg
Effective for: Indigestion; High levels of potassium in the blood; Low levels of calcium in the blood; Kidney failure
Possibly Effective for: Colon cancer, rectal cancer; High cholesterol; High blood pressure; Preventing tooth loss; Overactive parathyroid; Weak and brittle bones; Premenstrual syndrome
Phosphorus
28 mg
Magnesium
8 mg
Effective for: Constipation; Indigestion; Seizures in women with pre-eclampsia; Low levels of magnesium in the blood; A pregnancy complication marked by high blood pressure and protein in the urine
Possibly Effective for: Irregular heartbeat; Asthma; Nerve pain in people with cancer; Cerebral palsy; Chronic fatigue syndrome; Cluster headache; Colon cancer, rectal cancer; Heart disease; Cystic fibrosis; Diabetes; Fibromyalgia; Hearing loss; High cholesterol; A disease of heart valves; Weak and brittle bones; Pain after surgery; Premenstrual syndrome; Chest pain due to blood vessel spasms; A type of irregular heartbeat
Potassium
64 mg
Effective for: Low levels of potassium in the blood
Possibly Effective for: Stroke; High blood pressure
UC-II
40 mg
collagen with undenatured type II collagen
Maybe Interesting
Whey Protein Bob's Red Mill
W+ Joint Collagen Types I, II and III Biochem