W+ Joint Collagen Types I, II and III Biochem

VS

Whey Protein Isolate Now Foods

2.6 VSR

VSRating

8.5 VSR

$ 2.48

Price

per pure 25g protein

$ 0.89

20 g

Protein

per serving size

25 g

$ 1.98

Price

per serving size

$ 0.89

Amino Acids / BCAAs

Enzymes / Probiotics

Yes

4 Mineral(s): Calcium, Magnesium, Sodium, Potassium

Vitamins / Minerals

Yes

2 Mineral(s): Sodium, Potassium

Yes

1 Flavor(s): Vanilla

Flavors

Yes

3 Flavor(s): Creamy Vanilla, Dutch Chocolate, Natural Vanilla

Yes

1 Size(s): 9.67 oz

Sizes

Yes

3 Size(s): 1.2 lb, 1.8 lb, 5 lb

Biochem W+ Joint Collagen Types I, II and III

Our verdict

We’ve compared Biochem W+ Joint Collagen Types I, II and III with Now Foods Whey Protein Isolate and determined the following. Biochem W+ Joint Collagen Types I, II and III is the winner in this analysis and earns 2.6 VSR. Its rival Now Foods Whey Protein Isolate gains 8.5 VSR. The gap in rating was affected in the first place by the price, the cost of 25 grams of pure protein of Biochem W+ Joint Collagen Types I, II and III is $ 2.48 as against $ 0.89 of Now Foods Whey Protein Isolate. The serving of Biochem W+ Joint Collagen Types I, II and III contains 20 grams protein as against 25 grams in one Now Foods Whey Protein Isolate serving. At the same time, a serving of Biochem W+ Joint Collagen Types I, II and III costs $ 1.98, and a serving of Now Foods Whey Protein Isolate costs $ 0.89.

The Biochem W+ Joint Collagen Types I, II and III composition contains minerals in an amount of 4 as against 2 in Now Foods Whey Protein Isolate.

Biochem W+ Joint Collagen Types I, II and III has just one flavour, Vanilla. Now Foods Whey Protein Isolate is produced in 3 flavors.

Biochem W+ Joint Collagen Types I, II and III has just one size, 9.67 oz. Now Foods Whey Protein Isolate is produced in 3 sizes.

We recommend buying Now Foods Whey Protein Isolate.

Same Nutrition Facts

calories

119

5 mg

cholesterol

5 mg

1 g

total carbohydrate

1 g

20 g

protein

25 g

from 11.4 g whey protein isolate, 10.7 g type I and III collagen peptides

70 mg

sodium

45 mg

Effective for: Low levels of sodium in the blood
Possibly Effective for: Cystic fibrosis

show more about Sodium

64 mg

potassium

135 mg

Effective for: Low levels of potassium in the blood
Possibly Effective for: Stroke; High blood pressure

show more about Potassium

Difference Nutrition Facts

Only in nutrition
W+ Joint Collagen Types I, II and III Biochem

Calcium

51 mg

Effective for: Indigestion; High levels of potassium in the blood; Low levels of calcium in the blood; Kidney failure
Possibly Effective for: Colon cancer, rectal cancer; High cholesterol; High blood pressure; Preventing tooth loss; Overactive parathyroid; Weak and brittle bones; Premenstrual syndrome

Phosphorus

28 mg

Magnesium

8 mg

Effective for: Constipation; Indigestion; Seizures in women with pre-eclampsia; Low levels of magnesium in the blood; A pregnancy complication marked by high blood pressure and protein in the urine
Possibly Effective for: Irregular heartbeat; Asthma; Nerve pain in people with cancer; Cerebral palsy; Chronic fatigue syndrome; Cluster headache; Colon cancer, rectal cancer; Heart disease; Cystic fibrosis; Diabetes; Fibromyalgia; Hearing loss; High cholesterol; A disease of heart valves; Weak and brittle bones; Pain after surgery; Premenstrual syndrome; Chest pain due to blood vessel spasms; A type of irregular heartbeat

UC-II

40 mg

collagen with undenatured type II collagen

Only in nutrition
Whey Protein Isolate Now Foods

Calories from Fat

Total Fat

0.5 g

Sugars

1 g

Maybe Interesting

W+ Joint Collagen Types I, II and III Biochem

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