W+ Joint Collagen Types I, II and III Biochem

VS

Virgin Whey Protein Jarrow Formulas

2.6 VSR

VSRating

4.9 VSR

$ 2.48

Price

per pure 25g protein

$ 1.25

20 g

Protein

per serving size

22 g

$ 1.98

Price

per serving size

$ 1.10

Amino Acids / BCAAs

Enzymes / Probiotics

Yes

4 Mineral(s): Calcium, Magnesium, Sodium, Potassium

Vitamins / Minerals

Yes

2 Mineral(s): Sodium, Potassium

Yes

1 Flavor(s): Vanilla

Flavors

Yes

1 Size(s): 9.67 oz

Sizes

Yes

1 Size(s): 16 oz

Biochem W+ Joint Collagen Types I, II and III

Our verdict

We’ve conducted an analysis of Biochem W+ Joint Collagen Types I, II and III and Jarrow Formulas Virgin Whey Protein. 2.6 VSR - that’s how many Biochem W+ Joint Collagen Types I, II and III gains, so he is the winner, its adversary Jarrow Formulas Virgin Whey Protein receives 4.9 VSR. The rating was affected in the first place by the price of protein, thus 25 grams of pure protein of Biochem W+ Joint Collagen Types I, II and III will cost you $ 2.48, as against $ 1.25 of Jarrow Formulas Virgin Whey Protein. The serving of Biochem W+ Joint Collagen Types I, II and III contains 20 grams protein as against 22 grams of Jarrow Formulas Virgin Whey Protein. At the same time, a serving of Biochem W+ Joint Collagen Types I, II and III costs $ 1.98, and a serving of Jarrow Formulas Virgin Whey Protein costs $ 1.10.

The Biochem W+ Joint Collagen Types I, II and III composition contains minerals in an amount of 4 as against 2 in Jarrow Formulas Virgin Whey Protein.

Biochem W+ Joint Collagen Types I, II and III has just one flavour, Vanilla. Jarrow Formulas Virgin Whey Protein has no taste, the manufacturer produces it unflavored.

Biochem W+ Joint Collagen Types I, II and III and Jarrow Formulas Virgin Whey Protein have only one size, Biochem W+ Joint Collagen Types I, II and III has 9.67 oz and Jarrow Formulas Virgin Whey Protein has 16 oz.

We recommend buying Jarrow Formulas Virgin Whey Protein.

Same Nutrition Facts

calories

1 g

total carbohydrate

1 g

20 g

protein

22 g

from 11.4 g whey protein isolate, 10.7 g type I and III collagen peptides

70 mg

sodium

25 mg

Effective for: Low levels of sodium in the blood
Possibly Effective for: Cystic fibrosis

show more about Sodium

64 mg

potassium

100 mg

Effective for: Low levels of potassium in the blood
Possibly Effective for: Stroke; High blood pressure

show more about Potassium

Difference Nutrition Facts

Only in nutrition
W+ Joint Collagen Types I, II and III Biochem

Cholesterol

5 mg

Calcium

51 mg

Effective for: Indigestion; High levels of potassium in the blood; Low levels of calcium in the blood; Kidney failure
Possibly Effective for: Colon cancer, rectal cancer; High cholesterol; High blood pressure; Preventing tooth loss; Overactive parathyroid; Weak and brittle bones; Premenstrual syndrome

Phosphorus

28 mg

Magnesium

8 mg

Effective for: Constipation; Indigestion; Seizures in women with pre-eclampsia; Low levels of magnesium in the blood; A pregnancy complication marked by high blood pressure and protein in the urine
Possibly Effective for: Irregular heartbeat; Asthma; Nerve pain in people with cancer; Cerebral palsy; Chronic fatigue syndrome; Cluster headache; Colon cancer, rectal cancer; Heart disease; Cystic fibrosis; Diabetes; Fibromyalgia; Hearing loss; High cholesterol; A disease of heart valves; Weak and brittle bones; Pain after surgery; Premenstrual syndrome; Chest pain due to blood vessel spasms; A type of irregular heartbeat

UC-II

40 mg

collagen with undenatured type II collagen

Only in nutrition
Virgin Whey Protein Jarrow Formulas

Sugars

1 g

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