Pegan Protein Julian Bakery

VS

Textured Soy Protein Now Foods

After our analysis, we came to the conclusion. 3.1 VSR - that’s how many Julian Bakery Pegan Protein receives, so he wins, its competitor Now Foods Textured Soy Protein gains 4.1 VSR. The enormous gap in rating was affected in the first place by the price of protein, thus 25 grams of pure protein of Julian Bakery Pegan Protein will cost you $ 3.30, as against $ 0.91 of Now Foods Textured Soy Protein. The serving of Julian Bakery Pegan Protein contains 20 grams protein as against 14 grams in one Now Foods Textured Soy Protein serving. For a serving of Julian Bakery Pegan Protein you will pay $ 2.64 , and a for a serving of Now Foods Textured Soy Protein you will have to pay $ 0.51.

In the composition of Julian Bakery Pegan Protein are found only minerals in an amount of #AMOUNT# #UNIT#.

Additional ingredients are not contained in Now Foods Textured Soy Protein.

Julian Bakery Pegan Protein is produced in 2 flavors. Now Foods Textured Soy Protein has no taste, the manufacturer makes it unflavored.

Julian Bakery Pegan Protein and Now Foods Textured Soy Protein have only one size, Julian Bakery Pegan Protein has 2 lb and Now Foods Textured Soy Protein has 8 oz.

We recommend buying Now Foods Textured Soy Protein.